Gastronomy

The women behind the products featured on Juno Kitchen’s first menu, alongside representatives of Juno House. © Juno House

Gastronomy

Juno Kitchen serves up female talent in Barcelona

Ainara Valadez Medina

Can female talent be championed through an olive oil, a work uniform, or a speciality coffee? At first glance, these are hardly the most obvious tools of leadership. Yet everyday items can also serve as a window into female talent, creativity, and entrepreneurship. Because behind each of these products lies...

Gastronomy

Paradiso marks eight years among the world’s best bars

Redacció TheNBP

Barcelona is teeming with remarkable venues steeped in history and conviviality. Heritage and contemporary establishments share the streets of the Catalan capital, elevating the vermouths, afternoons, and evenings of locals and visitors alike. It is no secret that the quality on offer is world-class, and Paradiso has been proving it...

Naoyuki Haginoya, Executive Chef of Grupo Nomo; and Borja and Juan Molina-Martell, co-founders. © Nomo

The Radar

Grupo Nomo expands its portfolio with Nimi, for a more informal take on Japanese cuisine

Ainara Valadez Medina

Not all business ideas emerge from a meticulously planned strategy. Some arise almost by chance: from a personal experience, a conversation, or something as simple as trying something for the first time. For brothers Juan and Borja Molina-Martell, that spark came with a simple dish of sushi shared in London,...