How do you go from reading Heidegger to covering Davos and from there to working with chefs in San Francisco? In Anna's case, the thread has always been the same: looking closely, finding the story, and understanding what places, people, and ideas say about an era. With degrees in Philosophy and Journalism, she started at Bloomberg TV and then moved between international news, travel, and culture until she reached gastronomy. She has written for media such as Condé Nast Traveler, Lonely Planet, Time Out, and La Vanguardia, where she directed the QuèFem? and Viajar supplements for a decade. She has also worked on documentaries about conflict zones and on the communication of educational projects such as Barcelona Culinary Hub. Today, she works telling and positioning gastronomic projects with a perspective that blends narrative, context, and international ambition.
