Barcelona Restaurants

El arroz de Casa Platos, una de las grandes aperturas del último mes.
Gastronomy

The newest (tasty) in Barcelona 'right now'

Lourdes López
The heat is on, but the speed of openings in Barcelona doesn't take its foot off the accelerator. We're thinking of sun, terraces, beaches, and rice dishes by the sea. But first, we're reviewing the best of what opened this May/June in the city because, if we stay here a...
Parada Torres, el nou bar de mercat impulsat pels germans Torres i Pantea Group.
Gastronomy

Give me a fried egg

Anna Torrents
Not so long ago, it seemed that haute cuisine was moving in the opposite direction to recognizable produce. The further a preparation got from its origin, the more fascination it aroused. Foams, spherifications, gelling agents, impossible textures. For years, sophistication often involved transforming an ingredient so much that it ended...