Lourdes López

Journalist graduated from the Autonomous University of Barcelona who speaks and writes, most of the time, about culture, gastronomy and travel in various media. She trained in the trenches of 'La Vanguardia', Cadena SER and 'El Mundo', although she has worked for Google and has been on microphones from RAC1 to Catalunya Ràdio and RNE. She has been responsible for press and communication at the Centre for Opinion Studies of the Generalitat de Catalunya and regularly participates in discussions and conferences. Her gastronomic 'alter ego' is @louloulopezjournalist