Montse Delfin is the General Director of Culinarium, the family business founded by her great-great-grandfather in 1863. Since she assumed the leadership of the company in 2006, as the fifth generation at the helm of the project, Delfin has guided the firm in a process of constant growth and transformation that combines commercial innovation with respect for a heritage of more than 160 years of history.
Her business vision has been defined from the ground up and direct experience. Having learned the trade on the other side of the counter from a very young age, Delfin advocates a business model based on deep product knowledge, active listening, and personalized advice. This philosophy has allowed Culinarium to understand the kitchen not only as a space in the home, but as a meeting point to share and enjoy.
Under her direction, the company has experienced remarkable expansion, exceeding 200 employees, consolidating a wide network of physical stores in various autonomous communities and developing a far-reaching online channel. Montse Delfin continues to drive the evolution of Culinarium to adapt to new consumption habits without losing the essence of a human and close trade.
