When I was a child, I helped Ángel serve tables when I went to Les Panolles restaurant to eat with my parents on weekends. The smells of that kitchen and the joy of the dining room got into my soul. I returned to gastronomy as a graphic designer, coinciding on projects with Santi Santamaría or Nandu Jubany, and I decided that this science and culture would never abandon me. In the last decade, I created the communication agency Lamaga Comunica, specialized in gastronomy, and the Barcelona Foodie Guide, which is published annually, presenting the 50 most cutting-edge new restaurants in the city. I also show my tasty findings on the BCN Foodie Guide website and social media. I am physically and emotionally overweight: I have reviewed more than 200 restaurants in a year and have enjoyed and learned in practically all of them.
