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The New Barcelona Post

Isabel Acevedo

Tapa de pollo en escabeche de naranja y romero de Na Mindona

Baco & Boca

Five restaurants to savor 'another' Raval

Isabel Acevedo

Ferran Centelles, sommelier. © PS

Baco & Boca

Ferran Centelles: "Wine begins long before the bottle is uncorked"

Isabel Acevedo

Huevos estrellados del Bar Costa, en la Ruta de Tapas del Raval

Baco & Boca

Raval Tapas Route: 19 bites to discover Barcelona's most authentic neighborhood

Isabel Acevedo

Oriol Castro durante GastroPirineus 2026

Baco & Boca

Oriol Castro: "It's not enough to be a great chef: you have to have a story"

Isabel Acevedo

Cuatro establecimientos que invitan a vivir esta época del año saboreando sus mejores elaboraciones culinarias

Gastronomy

Four restaurants in Barcelona where to celebrate summer (and Sant Joan's night)

Isabel Acevedo

El restaurante Mayura de Barcelona

Baco & Boca

The Mayura restaurant, a trip to India pairing gastronomy and mixology

Isabel Acevedo

restaurante mayura barcelona

BARCELONA AND GASTRONOMY, NOW IN ONE PLACE

Mayura celebrates its 20th anniversary in Barcelona with a special menu inspired by Holi

Isabel Acevedo

Eva Plazas Torne, enóloga de Vilarnau

BARCELONA AND GASTRONOMY, NOW IN ONE PLACE

Eva Plazas (Vilarnau): "Making wine and cava has always thrilled me, and you never stop learning"

Isabel Acevedo

FRMNT FESTIVAL

BARCELONA AND GASTRONOMY, NOW IN ONE PLACE

The FRMNT Festival promotes the gastronomic revolution of fermented foods in Barcelona

Isabel Acevedo

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