The day January 6 is one of the most magical of the year. Illusion floods homes, especially when there are children to dazzle with that special magic that arrives from the distant East riding on camels. But also, more and more families are choosing to continue the gastronomic feast without having to spend hours cooking. The option of celebrating the Three Kings' Day meal in a restaurant is the best.
And among Barcelona's great culinary offerings, the city's hotels offer fantastic gastronomic proposals to celebrate Three Kings' Day and discover who gets the bean and the king of the Roscón. Here we have selected six of these proposals, in six hotel restaurants in Barcelona to finish celebrating these Christmas dates in the best way.
The One Barcelona 5*GL, for an elegant and dreamlike Three Kings' meal
For those looking for a relaxed, elegant and cozy atmosphere, The One Barcelona is the perfect place. It is one of the newest hotels in Barcelona, and stands out for its sophisticated interior design. An ambiance that is also enjoyed in its restaurant Somni, where chef Miguel Muñoz has devised for this occasion, a proposal based on local products and faithful to our traditions.
It is an accessible gastronomic luxury for everyone. A menu based on sprout salad with grilled scallops and Iberian ham shavings, followed by a delicious hake, prawn and clam fisherman's suquet, and suckling pig cooked at low temperature with apple textures. The culmination, as it could not be otherwise, is the Roscón de Reyes, in addition to some nougats and Christmas sweets. All of this, harmonized by white wines Hermanos Lurton (DO Rueda), and Finca Espolla (DO Empordà). A menu whose price is €72, with drinks and coffees included.
Four Points by Sheraton Barcelona Diagonal 3*, perfect for adults and children
Located in the 22@ district, the Four Points by Sheraton Barcelona Diagonal is an ideal hotel for families, especially during these Christmas dates. Its culinary proposal nods to local recipes, with dishes that appeal to both adults and children.
Thus, the Three Kings' Day Menu begins with a Coca de piperrada with pickled mushrooms. A bite to whet the appetite and continue with some delicious starters: Roasted eggplant and smoked scamorza ravioli with blue cheese and walnut sauce, and Mushroom cream with low-temperature egg and parmesan cloud. And so that there are no problems between preferences, a second course to choose between fish, Grilled sea bass with sweet potato cream and roasted vegetables; and a meat, Veal cheek with red wine sauce, creamy cauliflower and asparagus. And for dessert: Roscón de Reyes, of course! The menu is completed with water, soft drinks, wines and cavas, as well as coffee and infusions. All for €40 per person.
And for the little ones (under 10 years old), the hotel offers a menu more suited to them: Penne with bolognese sauce, Breaded chicken breast with mashed potatoes; and Ice Cream Duo with chocolate crunch (menu price, €23).
HCC St Moritz 4*, a feast in the heart of the Eixample
In the heart of Barcelona's Eixample, and located in a listed building from 1883, this modern four-star hotel proposes eating the Roscón de Reyes after an irresistible feast. The hotel offers an exquisite menu and several options, to better adapt to each palate. It begins with a Puff pastry Vol-au-vent filled with creamed mushrooms with country ham and piquillo peppers or with a Smoked salmon salad with white asparagus, assorted selected leaves and mango vinaigrette. Next, you can opt for a Baked sole with marinara sauce and spicy prawns or a Veal Tournedó with foie cream and walnuts. And for dessert, Lemon mousse with coconut ice cream or Four chocolate textures. Of course, for everyone, Roscón de Reyes and Christmas assortment. The price of the menu, with drinks included, is €65 per person.
For the youngest members of the family, the Children's Menu offers a choice between Christmas soup "escudella" with galets or Macaroni with tomato and cheese; and between Chicken escalope with potatoes and croquettes or Gratin cannelloni. For dessert, Chocolate cake with vanilla ice cream or Vanilla ice cream with whipped cream foam (€30/person).
But also, so that no one goes without eating, the establishment also offers a Vegetarian Menu with Grilled vegetables with a touch of romesco; Vegetarian nugget strips "wok" with noodles and pesto; and Fresh fruit skewer with wildflower honey, in addition to Roscón de Reyes and Christmas assortment. The price of the menu is €48 per person.
Granados 83 4*, a Three Kings' Day meal with style
This modern hotel with 77 luxury rooms, nestled in one of Barcelona's most idyllic streets, with charming cafes and plenty of space for strolling, is one of the most special places to end the Christmas holidays around a table. And it is that, with a decoration that gives it a unique character, the hotel presents itself as a sophisticated, modern and comfortable space.
At the tables of its restaurant, an irresistible Three Kings' menu will be offered on January 6, for €58. It will start with an Assortment of Iberian cured meats and a selection of cheeses with crystal bread with tomato, some Prawn croquettes with an aioli base, a Garden tomato salad with tuna belly and tartar sauce, and a Tasting of celeriac cream with crispy bacon. Next, a not-so-conventional second course for Christmas tables: Squid stuffed with "butifarra del Perol" with demi-glace and rustic mashed potatoes. Delicious!
All of this, topped with an Apple crumble with cinnamon ice cream and a wide assortment of nougats and wafers. The menu will be paired with a white wine from DO Rueda, a Tempranillo from DOca Rioja, and a Codorníu Prima Vides cava.
Novotel Barcelona City 4*, ideal for families
Known for having some of the best panoramic views of Barcelona from its 19th floor, the Novotel Barcelona City is also one of the establishments best rated by families who choose it, both for accommodation and for dining. That is why, on one of the most family-oriented dates, the hotel restaurant "puts on its best attire."
The Three Kings' meal at Novotel Restaurant offers fresh and seasonal products transformed into exquisite culinary delights. Thus, on the 6th, diners can choose between a Truffled potato cream with poached organic egg and crispy ham; a Vegetable timbale with gratinéed goat cheese and mushroom cream; their Caesar salad; and Sautéed gnocchi with fresh spinach and pesto sauce. As a main course, they propose choosing between Free-range chicken with meadow vegetables and teriyaki sauce; Pork secret with tarragon sauce and trinxat with crust; Vegan crispy gyozas with sweet chili sauce; or Fresh hake and creamy roasted sweet potato. And to finish, Fresh fruit salad with sorbet; Walnut brownie with hot chocolate and vanilla ice cream; Homemade cheese flan with caramel and pistachio cream or the cakes of the day. Although, you'll have to leave some room for coffee with a good slice of Roscón de Reyes and cava. All of this (with wines and drinks), for 39 euros per person.
Gran Hotel Havana 4*S, to enjoy the Roscón
Christmas at the Gran Hotel Havana in Barcelona begins and ends well, very well. For the last Christmas meal, this four-star superior hotel suggests a very special menu. The goal is "to take a good bite" of the Roscón de Reyes after a feast with traditional Catalan dishes, such as the creamy veal fricandó with seasonal mushrooms, or with seafood specialties such as grilled sea bream loin with steamed mini vegetables and lime and tamarind velouté.
And it is that, after so many gargantuan meals, the Three Kings' Menu is somewhat lighter, but equally delicious. Because before these two main courses, an appetizer based on confit artichokes and hot ham jelly and an appetizer of Escalivada puff pastry with tuna belly, anchovies and tender shoots and Thai romesco. All of this, as we said, culminated with a Roscón de Reyes and the typical Christmas turrones and neulas. The price of the menu, with wines and coffees, is 48€ per person.