With the start of autumn and changing weather, Barcelona hotels treasure many spaces with character, charm, or design where to have tapas, beyond the highly sought-after terraces that have become a great attraction when the weather permits and of which we recently offered you a selection of proposals. But even on cold or rainy days, it is attractive to cross the doors of some of the city's main establishments and have a good gastronomic experience at the bars and tables of their indoor bars and restaurants. With the common denominator of a special and very carefully curated atmosphere in 5 and 4-star hotels.
We now launch some proposals for tapas and small dishes in hotels in Ciutat Vella and the Eixample to enjoy this October a better return to the urban routine after the summer, and to reconnect with the ingredients of the new season.
Sofia Bar & Tapas (Grand Hyatt Barcelona). Quality tapas in a stylish space
The Sofia Bar & Tapas experience can be enjoyed both indoors and on its pleasant terrace, a few steps from Barcelona's Diagonal. The gastronomic space (one of the five of the luxurious Grand Hyatt Barcelona) delves into Mediterranean cuisine to make a repertoire of tapas shine, encompassing local tradition but also contemporary techniques.It is a stylish bar, with comfortable sofas and armchairs, where they have managed to combine good preparation and presentation with the best ingredients of the moment, as the offer evolves according to local produce and seasonality. Therefore, it is possible that some of their proposals may not be available at different times of the year, while other surprises are incorporated.
It is a good place to enjoy quality canned goods (Anchovy Gildas, Pickled Mussels, Natural Razor Clams, Fine Clams, Cockles, Small Sardines in oil…), and a good acorn-fed ham and a selection of Catalan cheeses. But there are also creations with a spark within the classic assortment (Russian salad with crystal prawns, croquettes, Meat-filled "Bombas", potato omelet with caramelized onion, and more).
As well as tapas in the Sofia style, to complete a good snack, where their Grilled Octopus or the 1/2 charcoal-grilled beef sirloin stand out. Without forgetting vegetarian options such as the Escalivada vegetable and romesco Coca. And a small selection of homemade desserts for a sweet ending.
Every day from 12:30 to 23:00.
Bistrot (Hotel Villa Emilia by Katja & Antoine). A gastronomic secret in the heart of Eixample
The Hotel Villa Emilia by Katja & Antoine broke molds almost two decades ago in the Eixample district by opting for an accommodation model that encouraged guests to feel at home. The founders, with experience in hospitality in France, named it after Katja's grandmother, who had once resided on the estate.The affection for the project is evident in all its corners, and of course, in its gastronomy. In its Bistrot, the kitchen team prepares both a midday menu from Monday to Saturday, and a menu with different dishes and small plates. On Sundays, they focus on those tapas options that do not disappoint guests and local public.
Seasonal products freshly arrived from the market are their pillars, so the offer is constantly changing. But there is no shortage of preserves, seasonal salads, Russian salad with tuna belly, tortilla skewers, Iberian ham, salmon and avocado tartare, various montaditos, their famous cheese board, and other temptations. Of course, topped with homemade cakes and artisanal ice creams, and a good wine cellar.
Monday to Sunday, from 13:00 to 22:30.
CentOnze Restaurant (Le Méridien Barcelona). Quality small plates right on La Rambla
Right onRambla it is possible to eat well, it is possible to find a cuisine that also caters to the people of Barcelona and with good service. This is demonstrated by the CentOnze restaurant (referring to the number it occupies on the coveted axis) of the Le Méridien Barcelona hotel.Its menu includes a selection of Mediterranean tapas ideal for sharing, among which are the CentOnze Patatas bravas, Homemade croquettes, Grilled octopus, Steamed mussels, Selection of cheeses with quince, Hand-cut Iberian ham with grilled sourdough bread, Salad with garlic prawns, Open omelette with free-range eggs with chistorra and Mahón cheese, Melted provolone with grilled eggplant, Homemade nachos with guacamole and more.
But the restaurant also offers an extensive menu of dishes for those who want to go further and try some of its specialties, from rice dishes to steaks.
Daily tapas from 5:00 p.m. to 10:30 p.m.
Bar La Esquina (Hotel Regina). A tapas gem in the heart of Barcelona
Bar La Esquina is frequented by many Barcelonians looking for a gastronomic meeting point a few steps from Plaça de Catalunya in the centenary Hotel Regina. Located between Bergara, Pelai and Balmes streets, the space boasts a local soul, with a large central bar that invites sharing and enjoying drinks and tapas.Valid for both vermouth and an informal dinner, the gastronomic proposal led by chef Lluís Cors starts from traditional bar cuisine to add a contemporary, well-thought-out version with its own personality.
It is structured around tapas and small dishes to share, seducing with traditional flavors, innovative touches, and good produce. Among the most outstanding hot dishes are Roasted Croquettes, Daily Omelette with caramelized onion, Barceloneta Bombs, or Grilled onglet skewer with chimichurri. While there are very successful cold tapas such as Lemon potato salad with red tuna tartare or Cecina with Idiazábal.
But in addition, rice dishes to share are offered, such as braised pork cheek with fried egg or prawns, octopus and aioli; sea dishes among which the Torn cod with bean vinaigrette shines, and meat dishes such as their famous Meatballs with cuttlefish and prawn.
Monday to Saturday from 12:00h to 23:30h and Sunday from 17:00h to 23:30h.
Le Bouchon (Mercer Hotel Barcelona). A high-level gastrobar in the Gòtic
Walking through the narrow streets of the Gòtic, some hotels shine with their own light because they have rescued buildings historical that not only tourists enjoy, but also citizens who discover their services. And Le Bouchon, the gastrobar at Mercer Hotel Barcelona, is a true exhibition of that purpose.The hotel is located in a complex of buildings artistically restored by the renowned architect Rafael Moneo, and stands on a part of the Roman wall of ancient Barcino.
On its ground floor, Le Bouchon is a modern and informal space where you can enjoy good drinks and wines accompanied by tapas and small dishes made with local products. Conceived as a tribute to traditional neighborhood bars, it offers a variety of traditional and contemporary dishes by chef Xavier Lahuerta.
Among its creations are Smoked sardine, Iberian ham croquettes, Andalusian-style calamari with vanilla tomato sauce, Fried eggplant with honey and cheese, Cod brandade with black allioli, Pressed sobrasada and mozzarella, Gòtic Bomb, Russian salad, Pyrenean cured meats, among many other cold and hot options. There are also some notable small dish options, such as their Cod brandade, or the Beetroot tatin with pear pickled with clove and cardamom.
Carnivores will also enjoy specialties such as Duroc pork knuckle with Piedmont polenta and Cinnamon beef cheek with DO Empordà red wine and yucca, among other temptations.
Monday to Sunday, from 12:30 PM to 4:30 PM and from 6:30 PM to 11:00 PM.
Sintonia (Hotel Gallery). More than tapas and half a hundred wines
The Sintonia restauranthas taken root in theHotel Gallery with an offer ofrenewed tradition cuisine, which also affects the highest quality local product. They advocate for healthy cooking, slow-cooked and over embers, but thetapas crawl has much to say in its letter.It is a modern space, with friendly and very close service, complemented by a pleasant interior terrace. Traditional tapas are combined with more than 50 selected wines from different DO's, enhancing the experience. To share, as appetizers they suggest the Cod Gilda, piparra and red onion; the Croissant brioche, truffled butter and Perelló anchovy; Special Normandy Poget Oyster, Mexican bloody mary and pico de gallo; Alta Anoia Hummus with vegetables; Hand-cut Guijuelo Iberian Ham; Free-range Chicken and Iberian Ham Croquette; Black Squid Croquette; Selection of aged cheeses; or Suckling pig Ssam from Can Company's black pig with sweet and sour sauce.
Daily, from 1:00 PM to 11:00 PM.