Executive David Aldea consolidates Maheso's growth after the company closed 2025 with a record turnover of 172 million euros, 8.2% more than the previous year. The results reinforce the roadmap of its strategic plan Horizon 2030, based on internationalization, innovation, and industrial expansion.
Linked to the management of the family business since 1991, Aldea has led Maheso's transformation into one of the main manufacturers of frozen ready meals. Currently, its products are present in more than 40 countries, while the company continues to expand its production capacity with the new plant in Soria, the most important industrial investment in its history.
Innovation continues to be one of the group's main drivers, both with new products aimed at mass consumption and with the development of premium proposals for the professional channel. Since the beginning of 2025, Aldea also presides over the Spanish Association of Manufacturers of Prepared Dishes (ASEFAPRE), the sector's employers' association, from where he represents an industry in full transformation, driven by new consumption habits, innovation, and internationalization.