Lifestyle

LIFESTYLE

Ivan Pascual from Lleida, master chocolatier of Spain: “the cuisine revolution is about to reach confectionary”

The young Lleida pastry chef, chosen last year’s best chocolate creative in Spain, will compete from October 31st to November 4th to be the world’s master chocolatier in the World…

Ivan Pascual from Lleida, master chocolatier of Spain: “the cuisine revolution is about to reach confectionary”

The young Lleida pastry chef, chosen last year’s best chocolate creative in Spain, will compete from October 31st to November 4th to be the world’s master…

PAID POST

Barcelona, capital of the century…

There is a mood in the air among the inhabitants of Barcelona which might be compounded as a need…

Thomas Mann in Lübeck, the Northern Venice

In Lübeck, in a landscape marked by houses with highly sloped roofs and the…

Thomas Mann in Lübeck, the Northern Venice

In Lübeck, in a landscape marked by houses with highly…

Does knowledge make us better?

Each day about 400 entries are created in Spanish Wikipedia. Every minute, there are 400 new…

The Amsterdam of the ‘Amsterdammers’

Just like in Barcelona, ​​the inhabitants of Amsterdam stroll in…

The Amsterdam of the ‘Amsterdammers’

Just like in Barcelona, ​​the inhabitants of Amsterdam stroll…

Respect for skaters and their space

Plaça dels Àngels is a square in Barcelona closely linked to a peculiar sound: that of skaters rolling and skidding across the pavement. Those naive kids of the…

Leopoldo Pomés and the Barcelona of the crowd

The artist Leopoldo Pomés has just been awarded with the 2018 National Photography Prize, given by the Ministry of Culture and Sports for his "contribution to the history of the…

Leopoldo Pomés and the Barcelona of the crowd

The artist Leopoldo Pomés has just been awarded with the 2018 National Photography Prize, given by the Ministry of Culture and Sports for his…

Breathe, breathe, breathe. Biography of three friends

In Rishikesh, leaning on a rooftop sill from where I could see life lying…

Vintner Tomàs Cusiné: “The best wine does not exist, the possibilities for improvement are never exhausted”

The 'Cérvoles Blanc 2016', has been chosen the best Catalan wine of 2018. Behind it,…